![]() ![]() ![]() While a typical espresso is 1.5 to 2 ounces and takes about 30 seconds to brew, a lungo is double a typical shot of espresso at 3 to 4 ounces and consequently takes about a minute to brew. It’s the high-grown washed Guatemalan coffee’s subtle red fruit aroma that lends this long coffee its touch of charm. There are two main changes between brewing a typical espresso and a lungo: the amount of water used to pull the shot, and the extraction time. Its Latin American coffee origins give it an intense malty, roasted note. #LUNGO FORTE ESPRESSO PRO#Theres a subtle sparkle of acidity in the fruitiness.41. Lungo Forte is a Nespresso pro capsule made only of washed Arabicas from Central and South America. ![]()
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